Cook's Corner

Sopapillas

Ingredients
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons shortening
3/4 cup water
oil (for frying)

Directions
1. Sift together flour, baking powder and salt.
2.Cut shortening in until mixture is a rough texture.
3. Gradually add warm water.
4.Mix to form dough.
5. Knead until smooth.
6. Cover and let stand for 20 minutes.
7. Start oil heating (375-400 degrees).
8. On a lightly floured board, roll dough thin.
9. Cut into 3 inch squares.
10. Fry a few at a time, turning when golden and puffed up.
11. Drain on paper towels.
12. Serve immediately.